Aunty Helen's Toffee Sauce

Can be frozen made and then defrosted and heated up once ready to serve.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat gently until butter is melted and sugar dissolved.

Step 2

Bring to the boil and simmer for 5 - 10 minutes until it looks like toffee sauce.

Step 3

Pour into jug and reheat in microwave if needed.