Fried Potatoes

Updated at: Wed, 17 Apr 2024 23:44:33 GMT

Step 1

peel 2 potatoes, then chop them into small chunks

Step 2

in a deep skillet, pour enough oil to cover the bottom of the pan

Step 3

once the oil is hot, scoop the potatoes into the pan to avoid splashing

Step 4

cook on medium high heat and don't touch them until they start browning

Step 5

once they begin browning, stir it up a little bit

Step 6

once they are brown cook them just a little bit longer

Step 7

scoop the potatoes onto a plate with a paper towel on it to absorb excess oil

Step 8

salt them and then serve

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