Roasted Potatoes
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Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
21
High
Nutrition per serving
Calories148.3 kcal (7%)
Total Fat3.9 g (6%)
Carbs26.4 g (10%)
Sugars1.2 g (1%)
Protein3.3 g (7%)
Sodium203.7 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
preheat the oven to 375 degrees
Step 2
cut the small potatoes into quarters and put them into a medium-large bowl
Step 3
chop up some garlic and add it to the bowl
Step 4
add all the spices that you want
Step 5
add enough olive oil to coat the potatoes
Step 6
shake up the bowl to mix the ingredients
Step 7
put the potatoes on a cookie sheet
Step 8
bake for 25 minutes or until crispy
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