Spicy Cauliflower Stir-Fry

Vegetable, side dish, simple, easy, 123, budget friendly

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Step 1

Break up the cauliflower into large florets, then use your hands to break into very small florets.

Step 2

Heat a large, heavy skillet over medium-high to high heat. Add the Pam cooking spray, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.

Step 3

Add the liquid aminos, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.

Step 4

Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.

Step 5

Add protein and fruit for a complete meal!