Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories136 kcal (7%)
Total Fat0.4 g (1%)
Carbs31.2 g (12%)
Sugars19.6 g (22%)
Protein6.7 g (13%)
Sodium955.6 mg (48%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Quarter the cabbage and fry in some oil until each side is charred.
Step 2
Add a little water and cover to let it cook on medium heat for 10 minutes.
Step 3
In a separate pan, fry the garlic and scallions.
Step 4
Add the rest of the sauce ingredients and stir to combine.
Step 5
Serve the cabbage with your sauce.
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Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers