Malaysian Laksa

This recipe was submitted for Cook the Commonwealth by Taslima. This is a milky noodle laksa and is full of Malaysian flavour with chilli, turmeric, lime. It’s a perfect way to warm up a winter's night.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the noodles according to packet directions. Drain. Cover to keep warm.

Step 2

Meanwhile, heat the oil in a large wok over a medium heat. Add laksa paste. Stir-fry for 1 to 2 minutes, or until fragrant.

Step 3

Add the prawns and leaves. Stir-fry for 2 minutes. Add the coconut milk and stock. Bring to the boil. Simmer gently for 3 minutes, or until prawns are cooked. Remove from heat. Stir in sauce, juice, and sugar.

Step 4

Divide noodles evenly among bowls. Spoon over the mixture. Serve with lime wedges.