Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
22
High
Nutrition per serving
Calories239.4 kcal (12%)
Total Fat1.5 g (2%)
Carbs55.1 g (21%)
Sugars33.1 g (37%)
Protein7.5 g (15%)
Sodium145.1 mg (7%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Juice all ingredents
Notes
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