Sweet and Savory Grain Bowl

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Step 1

Preheat oven to 400 F.

Step 2

Cook quinoa according to package directions; set aside.

Step 3

Toss chickpeas with oil, salt, and pepper,

Step 4

Oven-roast on a sheet pan until golden brown, about 15 minutes.

Step 5

In a medium bowl, add quinoa, chickpeas, arugula, mango,

Step 6

berries, cheese, and pistachios.

Step 7

Prepare the dressing:

Step 8

In a small bowl, whisk all ingredients.

Step 9

Drizzle dressing on grain bowl; serve.