Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat20.9 g (30%)
Carbs37.4 g (14%)
Sugars21.3 g (24%)
Protein2.8 g (6%)
Sodium610.6 mg (31%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1red onion
peeled and thinly sliced

½ cupoil-cured black olives
pitted and roughly chopped

4Cara Cara Oranges
peeled and pitted

¼ cupextra-virgin olive oil

2 Tbspwhite balsamic vinegar

4mandarins
peeled and pitted

salt
to taste

Pink peppercorn
grounded, to taste

4Meyer lemons

¼ cupmint leaves
torn

fennel bulb
large

Red pepper
crushed, to taste
Instructions
Step 1
Soak onion in ice water and set aside.
Step 2
Trim all white pith from citrus, then slice crosswise into thin rounds and set aside.
Step 3
Core, trim, and very thinly slice fennel bulb; set aside a few fronds.
Step 4
Arrange citrus on a serving platter topped with red onions, sliced fennel, and olives.
Step 5
Blend olive oil and vinegar with salt and peppercorn, to taste; drizzle over the platter.
Step 6
Garnish with torn mint leaves, fennel fronds, and more salt, pink peppercorn, and crushed red pepper to taste.
Notes
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