Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories294.2 kcal (15%)
Total Fat16.8 g (24%)
Carbs37.6 g (14%)
Sugars23.4 g (26%)
Protein3 g (6%)
Sodium283 mg (14%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red onion
peeled and thinly sliced
½ cupoil-cured black olives
pitted and roughly chopped
4Cara Cara Oranges
peeled and pitted
¼ cupextra-virgin olive oil
2 Tbspwhite balsamic vinegar
4mandarins
peeled and pitted
salt
to taste
Pink peppercorn
grounded, to taste
4Meyer lemons
¼ cupmint leaves
torn
fennel bulb
large
Red pepper
crushed, to taste
Instructions
Step 1
Soak onion in ice water and set aside.
Step 2
Trim all white pith from citrus, then slice crosswise into thin rounds and set aside.
Step 3
Core, trim, and very thinly slice fennel bulb; set aside a few fronds.
Step 4
Arrange citrus on a serving platter topped with red onions, sliced fennel, and olives.
Step 5
Blend olive oil and vinegar with salt and peppercorn, to taste; drizzle over the platter.
Step 6
Garnish with torn mint leaves, fennel fronds, and more salt, pink peppercorn, and crushed red pepper to taste.
Notes
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