Flatbread for Pizza

Name: Flatbread for Pizza
Cuisine: Asian, Middle Eastern
Ingredients: 1 1/2 cups all-purpose gluten-free flour mix (360 ml); 1 1/2 teaspoons baking powder; pinch of salt; 1 cup lactose-free Greek yogurt (240 ml); 1 tablespoon olive oil

4 steps

Updated at: Sun, 19 May 2024 01:13:28 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories487.3 kcal (24%)

Total Fat22.3 g (32%)

Carbs80.6 g (31%)

Sugars4.1 g (5%)

Protein12.1 g (24%)

Sodium517.1 mg (26%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

360mlall-purpose gluten-free flour mix

1 ½ teaspoonsbaking powder

salt

1 cuplactose-free Greek yogurt

1 tablespoonolive oil

Instructions

Step 1

1. Mix the flour, baking powder and salt together

Step 2

2. Add the yogurt and olive oil and stir until combined

Step 3

3. Divide the dough into 2 parts and roll them into balls. On a floured surface flatten the dough with a rolling pin

Step 4

4. Bake the crusts at 220 Celsius degrees / 430 in Fahrenheit for about 8 minutes. Add the toppings and bake for about 8 minutes until crust is lightly browned. Enjoy!

Notes

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