Roasted Root Vegetables
100%
0
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories268.7 kcal (13%)
Total Fat15 g (21%)
Carbs33.5 g (13%)
Sugars13.1 g (15%)
Protein3.3 g (7%)
Sodium1256.4 mg (63%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Peel and chop parsnips, carrots, and rutabaga into 1-inch chunks.
Step 3
Toss vegetables with onion, garlic, olive oil, herbs, salt, and pepper.
Step 4
Roast for 30-40 minutes or until tender and lightly browned, stirring occasionally.
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