Creamy fajita chicken one pot rice

2 steps

Creamy fajita chicken one pot rice

Updated at: Mon, 22 Apr 2024 00:16:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories2309.9 kcal (115%)

Total Fat133.5 g (191%)

Carbs152.9 g (59%)

Sugars18.4 g (20%)

Protein120.4 g (241%)

Sodium2364.5 mg (118%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

50gchorizo

diced

500gchicken

diced

1 Tbssmoked paprika

1 Tbsgarlic granules

1 Tbsfajita seasoning

to taste, i used @justspices uk fajita seasoning

3 tspgarlic purée

1 tablespoonstomato puree

120mlsingle cream

l- I used, light

300mlchicken stock

500grice

cooked, leftover, I used microwave rice

120gcheese

i used a mix of cheddar, red leicester and mozzarella

Instructions

Step 1

Fry off your chorizo in the pan until crisp then remove and put to the side.

Step 2

Add your seasoned chicken into the same pan, and cook for around 5-10 minutes or until cooked through. Take the chicken out of the pan and pop to the side. Add your onions and peppers into the same pan and cook until they’re soft, then add the garlic and tomato puree. Cook for a few minutes and then add in the stock and cream. Reduce that down a little and then add in the cooked rice. Once the rice is all mixed in add in the chicken and chorizo. Once it’s mixed together sprinkle on the cheese and pop it under the grill until bubbling and golden. Garnish with chilli flakes and parsley. Serve and enjoy.