D'licious Sushi Sticks

Name: D'licious Sushi Sticks
Cuisine: Asian, Japanese
Ingredients: 1 cup sushi rice; 1 ¼ cup water; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp salt; 4 nori sheets, cut into 3 long strips; Cucumber strips; Salmon; Kani; Tuna; Sesame seeds; ⅓ cup flour; 1 tbsp cornstarch; 1 tsp smoked paprika; ½ tsp salt; ¼ tsp black pepper; ½ tsp baking powder; 4 tbsp water add more if needed; 1 cup breadcrumbs, panko or cornflake; Oil, for frying; ¼ cup mayonnaise; 1-2 tsp harissa or sriracha

1 step

Updated at: Thu, 04 Jul 2024 22:32:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2978.4 kcal (149%)

Total Fat163.2 g (233%)

Carbs282.3 g (109%)

Sugars9.2 g (10%)

Protein94.6 g (189%)

Sodium5250 mg (263%)

Fiber16.9 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupsushi rice

1 ¼ cupwater

2 Tbsprice vinegar

1 tspsesame oil

1 tspsalt

4nori sheets

cut into 3 long strips

Instructions

Step 1

Rinse rice with cold water until the water runs clear. Transfer into a pot with boiling water, top with a lid and cook for about 15 minutes or until cooked. Season the cooked rice with vinegar, sesame oil and salt. Use a spatula to very gently fold the rice. Chill. Cut each of the 4 sheets of nori into 3 long strips to make a total of 6 strips. Then, place the nori on a sushi mat wrapped in plastic wrap. Press the rice onto the nori using a wet spatula or your hands. Flip the nori upside down so that the nori is facing up. Place your favorite fillings in a straight line at the center and roll it tightly using the sushi mat before cutting it in half so you have two small rolls. Simply add all the ingredients aside from the water into a bowl, mix, add the water and mix again. the batter should have a smooth runny yogurt consistency. Add breadcrumbs or blended cornflakes to a bowl. Dip each mini sushi roll in the wet batter and transfer straight into the bowl with breadcrumbs, tossing it around so that it's perfectly coated. Heat about half an inch of neutral oil in a pan. Fry the sushi rolls a few at a time, flipping them every minute or two until they’re golden brown and perfectly crispy. I like to serve them with some sea salt and a spicy mayo. Enjoy!