By Keigo
Beef and Bell Pepper Pasta
5 steps
Prep:30minCook:30min
Nutritional Information (from source) per serving:
38% carbs, 27% protein, 35% fat
584cal
39.5g protein
57.1g carbs
*11.3 fiber
*8.5g sugar
23.1g fat
*6.6g saturated fat
*13.4g unsaturated fat
0mg cholesterol
47mg sodium
742mg potassium
Updated at: Mon, 22 Apr 2024 12:08:41 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories567.1 kcal (28%)
Total Fat19.9 g (28%)
Carbs56.1 g (22%)
Sugars13.3 g (15%)
Protein41.9 g (84%)
Sodium510.5 mg (26%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the pasta according to the package
Drain the water, adding the spinach and stir in the pot
Step 2
Slice the beef and the bell pepper
Step 3
Add oil to a frying pan and fry the beef and peppers on high heat for a few minutes
Step 4
Add the tomato sauce and let it simmer for a few minutes
Step 5
Serve with pasta and, if you like basil, serve it with lots of it!
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