Thai Oyster Omelette (Hoy Tod)

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Step 1

Combine ap flour, rice flour, tapioca starch, and water until smooth.

Step 2

Heat an 8” non-stick or cast-iron pan over medium heat.

Step 3

Add the bean sprouts, garlic, and green onions. Lightly cook until wilted. Set aside on plate.

Step 4

Add about 2-3 tbsp of neutral oil in the pan.

Step 5

Once hot, add enough batter to coat the entire pan.

Step 6

Spread half the oysters across the batter.

Step 7

Once the batter is nearly all crisp, crack an egg and spread it across the surface.

Step 8

Season with a pinch of salt.

Step 9

Flip and cook until crisp. Serve on top of bean sprouts.