Turkey Ala King Served Over Biscuit

Name: Turkey Ala King Served Over Biscuit
Cuisine: American
Ingredients: 1 cup Mushrooms, Pieces & Stems, Cnd; 4 oz Margarine, Solids; 12 oz Soup Base, Cream Soup; 2 qt Water; 5 lb Turkey, FC Pulled White; 1 cup Pepper, Red, Diced, Cnd; 2 Tbsp Parsley Flakes, Dried; 25 each Biscuit Dough, Buttermilk, Frz., 2-2.25 oz

13 steps

Updated at: Tue, 23 Apr 2024 17:08:41 GMT

Nutrition balance score

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Ingredients

32 servings

1 cupMushrooms

Pieces & Stems, Cnd

4 ozMargarine

Solids

12 ozSoup Base Soup

Cream

2 qtwater

1 cupPepper

Red, Diced, Cnd

2 TbspParsley Flakes

Dried

25Biscuit Dough

Buttermilk

Instructions

Step 1

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per Facility HACCP guidelines.

Step 2

CCP--Check condition of all cans prior to opening. Do not use if product is questionable.

Step 3

CCP--Thoroughly wash, rinse, drain & trim vegetables. Sanitize sink & use different sanitized cutting boards between prepping meats & vegetables.

Step 4

1. Melt margarine in large skillet. Saute drained mushrooms and diced red peppers, 2-3 minutes.

Step 5

2. Add soup base to skillet.

Step 6

3. Whisk water into creamy mushroom/pepper mixture.

Step 7

4. Add thawed turkey. Cook over low heat, until final cooking temperature is reached, about 15 minutes.

Step 8

CCP--Final cooking temperature >165*F held for 15 seconds.

Step 9

CCP: Maintain 135*F or above.

Step 10

5. Prepare biscuits per package directions.

Step 11

To serve, portion 6 oz spdl over open faced biscuits. Sprinkle each serving with parsley flakes.

Step 12

CCP—Cool—Product must reach 70*F or less within 2 hours and 41*F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label & date.

Step 13

CCP--Reheat (one time only) to >165* F. for 15 seconds within 2 hrs