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Ingredients
0 servings
1 cupwater
lukewarm
1 tablespoonactive dry yeast
1 teaspoonsugar substitute
1 cupalmond flour
Bread Dough
For the
2 cupsalmond flour
1 cupcoconut flour
½ cuppsyllium husk powder
1 tablespoonbaking powder
1 teaspoonsalt
4eggs
large
½ cupolive oil
¼ cupapple cider vinegar
16 slicesNutrition Facts
Per Serving s approximately
120Calories
6gTotal Carbohydrates
4gDietary Fiber
1gSugars
Instructions
Step 1
Servings
Step 2
1. Prepare the Sourdough Starter
Step 3
In a bowl, mix lukewarm water, active dry yeast, and sugar substitute. Let it sit for 5-10 minutes until it becomes frothy.
Step 4
Add almond flour to the yeast mixture and stir until well combined. Cover the bowl and let it sit in a warm place for 12-24 hours to ferment.
Step 5
2. Make the Bread Dough
Step 6
Preheat the oven to 350°F (175°C).
Step 7
In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Step 8
In a separate bowl, whisk together eggs, olive oil, and apple cider vinegar.
Step 9
Add the wet to the dry and mix until a dough forms.
Step 10
Incorporate the prepared sourdough starter into the dough and mix well.
Step 11
Line a bread pan with parchment paper.
Step 12
Transfer the dough to the prepared pan, smoothing the top with a spatula.
Step 13
Bake in the preheated oven for 60-70 minutes or until the bread is golden brown and sounds hollow when tapped.
Step 14
4. Cool and Slice
Step 15
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 16
Once cooled, slice into approximately 16 slices.
Step 17
5. Serve and Enjoy
Notes
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