Black Bean Tortillas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Start by making the pesto by adding the basil, olive oil, lemon juice, garlic, salt and cashews to a food processor and whizz until you have a course pesto consistency.

Step 2

Next toss the drained and rinsed beans, avocado and pesto together in a mixing bowl and then set this ‘filling’ aside for the flavours to infuse.

Step 3

Lastly heat and ‘toast’ the tortillas in a dry pan on both sides until they start swelling/ forming air bubbles in the middle.

Step 4

Serve the tortillas flat on a plate with a generous serving of the black bean filling, these are to be eaten rolled or folded, with your hands.