Instant Pot Brown Basmati Rice - Pressure Cook Recipes

Name: Instant Pot Brown Basmati Rice - Pressure Cook Recipes
Cuisine: Asian, Indian
Ingredients: 1 cup (200g) brown basmati rice , rinsed & well-drained; 1 cup (250ml) cold water or unsalted chicken stock. Add 1/4 cup for softer rice.; Salt , if preferred

5 steps

Updated at: Wed, 24 Apr 2024 14:30:24 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per recipe

Calories733.3 kcal (37%)

Total Fat6.4 g (9%)

Carbs152.5 g (59%)

Sugars1.3 g (1%)

Protein15.1 g (30%)

Sodium785.2 mg (39%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbrown basmati rice

rinsed & well-drained

1 cupwater

cold, or unsalted chicken stock, Add 1/4 cup for softer rice

Salt

if preferred

Instructions

Step 1

Add Brown Basmati Rice in Instant Pot Add 1 cup (200g) brown basmati rice in Instant Pot. Pour in 1 cup (250ml) cold water. Give it a few swirls and make sure all the rice is fully submerged in the cooking liquid.

Step 2

Pressure Cook Brown Basmati Rice Close the lid. Then, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 18 minutes, then Natural Release for 10 minutes. Release the remaining pressure by turning Venting Knob to Venting Position. Open the lid carefully.

Step 3

Fluff and Serve Fluff brown basmati rice with a fork or spoon. Then, taste and season with salt if you like. Serve and enjoy the rice with your delicious main and side dishes.

Step 4

! Keep in mind not to over-season your brown basmati rice because you'll be serving it with flavorful main dishes.

Step 5

If your rice comes out too chewy for your liking, add another ¼ cup (63ml) of cold water or unsalted chicken stock next time.