Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories490.3 kcal (25%)
Total Fat21.1 g (30%)
Carbs62 g (24%)
Sugars4.1 g (5%)
Protein12.8 g (26%)
Sodium62.3 mg (3%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on veginnercooking.com
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