By David Jean-Louis

Haitian Stewed Red Snapper

Ingredients

4 servings

Prepping the snapper

2red snappers

mediums size

1juice of lime

distilled white vinegar

salt

water

cold

Marinating the snapper

epis

or green seasoning, use a need, recipe can found on my page

salt

to taste

For the sauce/stew

3 Tbspunsalted butter

1 Tbspepis

or green seasoning

0.5green bell pepper

sliced

0.5onion

large, sliced

1 sprigthyme

Scotch bonnet pepper

or habanero pepper

2cloves

water

as needed

salt

to taste

3 dropshot sauce

2 tspchicken bouillon

Instructions

Prepping the snapper

Step 1

add all the ingredients listed for prepping the snapper except for the water

juice of lime1

distilled white vinegar

salt

Step 2

using the lime to " scrub" the fish carefully, allow to sit for 15 min before rising under colder water

water

Marinating the snapper

Step 3

Add all the ingredients listed for marinating the snapper, make sure it gets all throughout the fish. allow to marinate for a minimum of 1 hour

epis

salt

Stewing the snapper the snapper

Step 4

Using a large skillet over medium heat melt the butter, the add the epis, stir and toast lightly

unsalted butter3 Tbsp

epis1 Tbsp

Step 5

Add the pepper and onions. Sautee for a bit then add the water. add enough to where it would almost submerge the fish.

green bell pepper0.5

onion0.5

water

Step 6

Seasoning with salt, Very Noicee AP, hot sauce and chicken bouillon. stir then add the thyme and scotch bonnet pepper. pierced the cloves in the scotch bonnet pepper.

thyme1 sprig

Scotch bonnet pepper

hot sauce3 drops

salt

chicken bouillon2 tsp

cloves2

Step 7

let it come to slight boil then the marinated fish. gently place it the sauce to not get splash.

red snappers2