Coconut chicken drumsticks

Updated at: Fri, 26 Apr 2024 17:56:34 GMT

Step 1

Place all ingredients for the sauce into a large food processor and process until smooth and creamy.

Step 2

Transfer the chicken drumsticks into a large zip-lock bag and add 8 fl oz. (240ml) of the sauce. Coat the chicken in the sauce and allow the chicken to marinate for at least 30 minutes, or overnight, in the refrigerator. Set aside the remaining sauce to use later

Step 3

When ready to cook the chicken, preheat the oven to 375°F (190°C)

Step 4

Lay the chicken drumsticks on a large baking sheet and place into the hot oven. After 20 minutes, flip the chicken over and cook for an additional 20-30 minutes, or until the chicken is fully cooked.

Step 5

Remove the chicken from the oven and increase the oven temperature to 450°F (230°C). Scatter the boy choy and peppers onto a baking sheet, toss in the olive oil and roast for approximately 10 minutes, or until wilted and slightly charred around the edges

Step 6

Serve the chicken with the remaining peanut sauce. Sprinkle with chopped peanuts and serve.

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