Salmon Crunch Tacos

Updated at: Wed, 15 May 2024 23:09:59 GMT

Step 1

Coat salmon filets in chili crunch and bake at 375 for 20 minutes.

Step 2

Shred purple cabbage and white cabbage and mix with shredded carrots.

Step 3

Finely chop cilantro and add to greek yogurt and mix with the juice of one lime.

Step 4

Finely chop mango, cucumber, tomato, and red onion and mix with salt and pepper.

Step 5

Split the yogurt mixture and set aside half. Mix other half with cabbage slaw.

Step 6

Heat your corn tortillas and create the base of your taco with cabbage slaw.

Step 7

Split salmon filets into desirable width to fit into corn tortillas. Top with mango salsa.

Step 8

Mix mayonnaise with hot sauce and drizzle over top tacos. Top with sliced green onions.

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