Korean bbq ribs

Name: Korean bbq ribs
Cuisine: Asian, Korean
Ingredients: 2 racks baby back or spare ribs; 12 oz of Korean bbq sauce; 4 tbsp oyster sauce; 1 tsp black pepper; 1 tbsp garlic powder; 4 tbsp minced garlic

1 step

Korean BBQ Ribs - Comes out super juicy and flavorful every time!

Updated at: Sat, 27 Apr 2024 02:39:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories328.2 kcal (16%)

Total Fat13.9 g (20%)

Carbs23.4 g (9%)

Sugars18.7 g (21%)

Protein27.3 g (55%)

Sodium862.2 mg (43%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 racksbaby back ribs

or spare

12 ozKorean bbq sauce

4 Tbspoyster sauce

1 tspblack pepper

1 Tbspgarlic powder

4 Tbspgarlic

minced

Instructions

Step 1

Marinate ribs with the Korean bbq sauce, oyster sauce, black pepper, garlic powder and minced garlic. Mix and refrigerate for a few hours but overnight is better. Cook in the air fryer at 375 degrees for about 15 minutes on each side. If using an oven, bake at 375 degrees for about 20 minutes on each side. You’ll want to make sure the ribs are golden brown and turn them halfway through. Depending on how hot your air fry cooks, adjust the cooking time accordingly.

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