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Ingredients
6 servings

120gchicken breasts

paprika spice

salt

pepper

chili powder

2eggs
beaten

480mlcorn flakes
gluten-free, crushed

6hamburger buns

lettuce
to taste

tomatoe
sliced

jalapeño
sliced
sauce
¾ cuplactose-Greek yogurt
free

1 tablespoonsmustard

3 tablespoonsketchup

3 tablespoonslight mayo

1 ½ teaspoonspaprika spice

chili powder

salt
Instructions
Step 1
1. Season the chicken breasts with the spices
Step 2
2. Dip the chicken breasts in the egg mixture, and then in the corn flakes. Place them onto a baking pan lined with parchment paper
Step 3
3. Bake at 200 Celsius degrees / 390 in Fahrenheit for about 20 minutes
Step 4
1. Mix the ingredients for the sauce together
Step 5
2. Cut your hamburger buns in half and heat them if you like. Add the fillings, serve with a side salad and enjoy!
Notes
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