Chile Verde Sopita

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the meats together in a medium pot. Add hot Hatch green chile, diced tomatoes, minced onion and garlic with salt and pepper.

Step 2

Toast (browned) macaroni in salted butter and olive oil and add to mixture.

Step 3

Add 4 cups chicken stock, brought to boil and reduced heat. Simmer on low for 10 minutes or until macaroni is cooked.

Step 4

Add little chunks of cheese and cover for 2 minutes to melt in.