Japanese Strawberry Cream Sando

Name: Japanese Strawberry Cream Sando
Prep time: 5 min
Total time: 5 min
Cuisine: Asian, Japanese
Ingredients: 1 cup whipping cream; 3 tbsp powder sugar; 1 tsp vanilla; 4 slices brioche; 20 strawberries

4 steps

Prep:5min

If you have never had a Japanese fruit cream sando here is a simple recipe so you can Make one at home . Fluffy brioche whipped cream and strawberries absolutely a must try

Updated at: Sun, 28 Apr 2024 18:20:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories620.5 kcal (31%)

Total Fat44.3 g (63%)

Carbs48.1 g (18%)

Sugars22 g (24%)

Protein7.9 g (16%)

Sodium220.6 mg (11%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 cupwhipping cream

3 Tbsppowder sugar

1 tspvanilla

4 slicesbrioche

20Strawberries

Instructions

Step 1

Add cream powdered sugar and vanilla to a bowl then beat with an electric whisk until stiff and fluffy

whipping cream1 cup

powder sugar3 Tbsp

Step 2

Lay out the brioche or you can use milk bread then slather a nice layer of the cream on two slices of the bread . Arrange the strawberries ( largest in a diagonal pattern in the middle ) add the smaller ones to the corners

brioche4 slices

Strawberries20

Step 3

Add the rest of the cream on top and around the sides of the strawberries then put the other slice on top

Step 4

Wrap the sandwiches tight with plastic wrap and mark the side that you want to cut from so the strawberries will make a nice pattern once sliced . Keep in the fridge for an hour or more and enjoy