Japanese Strawberry Cream Sando

If you have never had a Japanese fruit cream sando here is a simple recipe so you can Make one at home . Fluffy brioche whipped cream and strawberries absolutely a must try

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Step 1

Add cream powdered sugar and vanilla to a bowl then beat with an electric whisk until stiff and fluffy

Step 2

Lay out the brioche or you can use milk bread then slather a nice layer of the cream on two slices of the bread . Arrange the strawberries ( largest in a diagonal pattern in the middle ) add the smaller ones to the corners

Step 3

Add the rest of the cream on top and around the sides of the strawberries then put the other slice on top

Step 4

Wrap the sandwiches tight with plastic wrap and mark the side that you want to cut from so the strawberries will make a nice pattern once sliced . Keep in the fridge for an hour or more and enjoy