Teriyaki Salmon and Rice Bowls with Broccoli

Simple and healthy dinner. Perfect for dinner after the gym!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Wash and cook rice. Mix soy, sugar, ginger and garlic together to create the teriyaki sauce.

Step 2

Thaw the salmon (if frozen), then brush with some of the teriyaki and roast at 425F for 16 minutes.

Step 3

Steam broccoli in pan; remove from pan and pour in teriyaki and heat until simmering, then add in slurry to thicken to a glaze.

Step 4

Add half to rice to a bowl, add a salmon filet and half of the broccoli, pour over half of the glaze. Serve and enjoy!