Sweet + Salty Tofu Rice Bowl

When I’m not sure what to make, a delicious bowl of tofu and rice hits the spot. Catch up on this previous YouTube episode and learn how to make a deliciously easy tofu bowl recipe right at home. Clickable link in bio 🎥 https://youtu.be/XORa7QtjRi8

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Step 1

1. Place the rice in a small saucepan. Rinse and drain the rice two to three times to get rid of the excess starch

Step 2

2. Add 1/2 cup water to the rice and heat on medium high heat. When the water starts to bubble, turn the heat to medium low, give the rice a good stir, and cover for 15min

Step 3

3. Finely chop the garlic and ginger. Chop the broccolini into bite sized pieces

Step 4

4. Pat dry the extra firm tofu with a paper towel, then slice into cubes

Step 5

5. After 15min, turn the heat off on the rice and let it steam further for another 10min

Step 6

6. Make a slurry by combing the potato starch and 1/4 cup water together. Then, add the oyster sauce, soy sauce, toasted sesame oil, and maple syrup. Give the sauce a good stir

Step 7

7. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil

Step 8

8. Add and sauté the tofu for 3-4min. Then, set it aside

Step 9

9. Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min

Step 10

10. Add the tofu back in followed by the sauce. Give the pan a good stir for about 10 seconds

Step 11

11. Add 1/4 cup water. Continue to cook for 3-4min

Step 12

12. Plate the rice followed by the tofu. Garnish with freshly chopped green onion and white sesame seeds

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