2 ingredient Pana Cotta

This is the easiest high protein recipe for when you feel like something sweet! I did a strawberries & cream version but it’s yummy with any flavour jelly, yoghurt & fruit

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Step 1

Add jelly sachet to a large mixing bowl with 1 cup boiling water and whisk until dissolved.

Step 2

Add the yoghurt and whisk again until smooth.

Step 3

Pour mixture between 2-3 glasses and refrigerate for a minimum of 2-3 hours to set.

Step 4

Serve with fresh fruit (optional to add whipped cream, I also love topping with crushed mini meringues)

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