Super Soft Japanese Milk Bread

Name: Super Soft Japanese Milk Bread
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Asian, Japanese
Ingredients: 17g all-purpose flour; 85g water, room temp.; 310g all-purpose flour; 12g milk powder; 35g granulated sugar; 5g instant yeast; 47g unsalted butter, softened; 5g salt; 70g lukewarm milk (98-105°F (37-40°C)); 1 large egg, room temp.; 1 egg yolk; 2 tbsp milk, room temp.

Instructions

Prep:2h 15minCook:20min

Japanese milk bread is literally the softest and fluffiest bread you'll ever eat, it's like love at first bite! But the best part is that it is incredibly easy to prepare!

Updated at: Mon, 29 Apr 2024 13:38:49 GMT