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By The Food Flamingo
Super Soft Japanese Milk Bread
Instructions
Prep:2h 15minCook:20min
Japanese milk bread is literally the softest and fluffiest bread you'll ever eat, it's like love at first bite! But the best part is that it is incredibly easy to prepare!
Updated at: Mon, 29 Apr 2024 13:38:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
27
High
Nutrition per serving
Calories237.8 kcal (12%)
Total Fat7.1 g (10%)
Carbs36.8 g (14%)
Sugars5.7 g (6%)
Protein6.2 g (12%)
Sodium263.9 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Tangzhong
For the dough
310gall-purpose flour
12gmilk powder
35gGranulated Sugar
5ginstant yeast
47gunsalted butter
softened
5gsalt
70gmilk
lukewarm, 98-105°F, 37-40°C
1egg
large, room temp
For the egg wash
Instructions
View on thefoodflamingo.com
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