By Cynthia and Travis Nellums
Tomato Basil Soup
6 steps
Prep:15minCook:1h
Updated at: Fri, 07 Jun 2024 03:56:35 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat27.8 g (40%)
Carbs14.2 g (5%)
Sugars7.3 g (8%)
Protein7.3 g (15%)
Sodium152.2 mg (8%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a saucepan, melt butter, add celery and onion.
Step 2
Cook until vegetables are tender, 5-8 minutes.
Step 3
Crockpot- transfer cooked veggies to a crockpot with everything except evaporated milk.
Step 4
Stovetop- add all ingredients except evaporated milk.
Step 5
Crockpot - cook 6-8 hours, blend till smooth. Add cream, bring to temperature and serve.
Step 6
Stovetop- turn down heat and simmer for an hour. Blend with an immersion blended. Add evaporated milk and bring to temperature
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
