Salmon Rice Bowl

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Step 1

(TRY WITHOUT SALT or different marinade!) Marinate salmon with salt, garlic powder and soy sauce in zip lock bag for 30 min.

Step 2

Put 400 gr of edamame in boiling water with 1 tsp of salt for 4 min.

Step 3

Jasmine rice: rinse once. 1.25 cup rice in saucepan with 1.5 cup boiling water (for 2ppl) on medium high heat (7) uncovered (1 tsp of salt). Once entire surface is simmering, put lid, reduce heat to medium low (3), and cook for 12 mins. Remove from stove and leave to rest for 10 mins. Fluff with a fork. Try 0.25 tsp of salt and 2 tsp butter.

Step 4

Preheat over to 415 deg F. Put salmon on baking sheet. Spray with olive oil and cook for 6 min. Flip and spray with more oil and cook for another 6 min. Broil for 2-3 min.

Step 5

Mix spicy mayo Last time did 2 to 1 ratio of Sriracha (4 tbsp to 2 tbsp)

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