Anchovy-Butter Chicken with Chicken Fat Croutons — Alison Roman

Name: Anchovy-Butter Chicken with Chicken Fat Croutons — Alison Roman
Cuisine: European, Mediterranean
Ingredients: 1 (3½ to 4 ½ lb) chicken; Kosher salt, freshly ground pepper; 4 tablespoons unsalted butter, room temperature); 1 tin or jar anchovies in oil (about 10-12 anchovy filets), finely chopped; 2 cloves of garlic, finely grated; 1–2 heads of garlic, halved crosswise; ½ bunch fresh thyme , marjoram, oregano and/or rosemary; 1 lemon, halved crosswise; 2 small red onions or large shallots, unpeeled and quartered; ½ loaf of crusty bread, torn into 2-inch pieces; ½ cup fresh parsley, tender leaves and stems, coarsely chopped

Instructions

When people ask me what my favorite thing to cook is, often I’ll give them the most boring but honest answer possible: roasted chicken. In a personal quest for “the one,” I’ve tried a bird every way possible—simple salt-and-pepper birds, spatchcocked and slow roasted, brined, and trussed—but I alway

Updated at: Thu, 02 May 2024 02:39:06 GMT