Nomnom banana fritters (no added sugar)

Delicious toddler approved very easy had the toddler help me make it

Easy to make and very crepe like.

Quite nice, fussy toddler approved

ohhh so good! gonna be making again for sure

A good way to get protein into a familiar pancake that kids will eat. As long as you lime bananas, this is great.

Very easy and quick to make with few ingredients. Served it topped off with raspberries, banana slices and lemon drizzle. Great also when paired with fried/grilled halloumi.

Make sure the butter isnt too much cooked I think it wd be way better. But fantastic meal 👊

They were so good! Albeit I did use maple syrup. If you are planning to use syrup, I would absolutely not use a ripe banana or add sugar like some comments recommend. My boyfriend and I loved these and it was so quick!

This was a really good easy snack. I made it for my family and my picky younger brother was asking for more. I saw a comment on the recipe saying to add sugar and that was definitely a good call I added about a tablespoon of brown sugar for each batter Edit: Made it again works best with brown bananas

Tasted okay. I added a little bit more flour. Made it for something to give my 6m old in his baby led weaning journey. I’m not used to eating breakfast so thought it would be a quick thing to try.

8.2 / 10 - Really quick and easy, made some small alterations and added a dash of white flour and cinnamon to the mix as well as strawberries, icing sugar with maple syrup on top. Tasted delicious. :)

It was alright. I think the angle of trying to be low sugar holds this recipe back. I'm gonna try to add brown sugar and pre-mash my banana separately next time. I also used 3 tablespoons of whole wheat flour and would recommend using just two. Also USE A RIPE BANANA. I know, more sugar, but it will taste so much better. The unripe banana taste was a downer.

I took some liberties based on other comments...added a touch more flour to bind everything & mashed the bananas quite well before mixing in. I also added a sprinkle of cardamom because I like spice. Was quite tasty, especially with maple syrup. :)

I think my banana chunks were too big, came out lumpy. Might throw in some more flour too next time.

Mushy and strange texture. Even with syrup it was not pleasant to eat

Was a lil bland. I’m not a big fan of no sugar recipes but it was kind of good. I ended up putting maple syrup on mines. Good way to get rid of bananas when they are getting too ripe.

They didn’t really cook in the middle and the texture was more like an omelette but really tasted like banana. I only had a couple bites and then chucked it in the bin but I may have done the heat wrong?

Great stuff!

Make sure the pan isn't too hot. I used plain flour as that is all I had but they were still awesome

We used coconut oil instead of butter

I used plantain because I had it on hand and doubled the recipe. however only added one egg, an extra table spoon of flour, cinnamon, and used like .5 tsp Mexican vanilla extract Instead of vanilla essence because i don't know what that is. also just cooked in a non-stick pan without butter. we thought they were amazing and will definitely be making again would be great breakfast or dessert.

I used almond flour. and a little psyllium as a binder. it was wonderful.

it's OK