Creamy Salmon and Tomato Skillet Recipe

Enjoy the Creamy Salmon and Tomato Skillet, perfectly cooked on a Cusimax hot plate. This dish combines succulent salmon and fresh vegetables in a rich, creamy sauce with cherry tomatoes, shallots, and a touch of chilli. Garnished with basil and ideal alongside any side dish, it’s perfect for any meal. Get yours here:  https://www.cusimax.com/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season the salmon fillets with salt and pepper.

Step 2

2. In a large skillet, heat the olive oil over medium heat. Add the salmon and sear each side until golden brown. Remove the salmon from the skillet and set aside.

Step 3

3. In the same skillet, add the vine cherry tomatoes and sauté until slightly blistered; remove and set aside for garnish.

Step 4

4. Add the shallots, garlic, and capers to the skillet. Sauté for a few minutes until the shallots become translucent.

Step 5

5. Stir in the sliced courgettes, whole cherry tomatoes, chilli flakes, salt, and pepper. Cook until the vegetables are just softened.

Step 6

6. Lower the heat and add the cream cheese, Parmesan, and water to the skillet. Stir until the cheeses melt and the sauce thickens.

Step 7

7. Return the salmon to the skillet, nestling it into the sauce. Add the blistered cherry tomatoes on the vine.

Step 8

8. Cook gently until the salmon is heated through. Garnish with fresh basil leaves just before serving.