Creamy Spring Salmon

Name: Creamy Spring Salmon
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 4 skinless salmon fillets (6 to 8 ounces each); 2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoon extra-virgin olive oil; 2 garlic cloves (minced); ½ cup halved and thinly sliced shallot (about 1 large shallot); 1 tablespoon Dijon mustard; ½ cup dry white wine; 1 cup unsweetened full-fat coconut milk (sub heavy creamer); Grated zest of ½ lemon; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons finely chopped fresh chives (plus more for garnish); 2 tablespoons finely chopped fresh dill (plus more for garnish); 2 tablespoons finely chopped fresh tarragon (plus more for garnish); ¼ kosher salt (plus more to taste); ½ teaspoon freshly ground black pepper