Chicken & Eggs
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Ingredients
5 servings
Instructions
Step 1
Chop bell peppers and onion. Sauté in oil. Season with salt & pepper.
Step 2
Mix eggs in medium bowl with salt and pepper. Add to pan.
Step 3
Chop chicken. Add to pan.
Step 4
Add salt & pepper.
Step 5
Separate into 4 containers. Eat one portion day of. Don't forget to eat with a slice of toast.
Notes
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