By jennroc
Tomato Zucchini pasta
Veggie pasta sauce made of Tomatoes and Zucchini’s
Updated at: Thu, 17 Aug 2023 03:26:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories193.1 kcal (10%)
Total Fat10.3 g (15%)
Carbs22.2 g (9%)
Sugars4.8 g (5%)
Protein4.2 g (8%)
Sodium1015 mg (51%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté 1 to 2 fresh crushed cloves of garlic (depends on how much your making) in 1 tablespoon olive oil on low - dont let it burn.
Step 2
Add all ingredients.
Step 3
Roma tomatoes, diced zucchini, butter, caldo de pollo seasoning, sweet basil (regular basil will do)
Step 4
Salt & pepper to taste
Step 5
Bring to a boil then Simmer until tomatoes reduce to a combination of a chunky sauce. While this is simmering boil pasta 🍝 Serve over pasta. Enjoy 😊
Notes
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Delicious
Easy
Fresh
Go-to
Under 30 minutes
