Tomato Zucchini pasta

Veggie pasta sauce made of Tomatoes and Zucchini’s

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté 1 to 2 fresh crushed cloves of garlic (depends on how much your making) in 1 tablespoon olive oil on low - dont let it burn.

Step 2

Add all ingredients.

Step 3

Roma tomatoes, diced zucchini, butter, caldo de pollo seasoning, sweet basil (regular basil will do)

Step 4

Salt & pepper to taste

Step 5

Bring to a boil then Simmer until tomatoes reduce to a combination of a chunky sauce. While this is simmering boil pasta 🍝 Serve over pasta. Enjoy 😊