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Keto Enchiladas
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Teagan Kaley
By Teagan Kaley

Keto Enchiladas

Updated at: Tue, 07 May 2024 00:29:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low

Nutrition per serving

Calories2905.9 kcal (145%)
Total Fat216.5 g (309%)
Carbs69.5 g (27%)
Sugars27 g (30%)
Protein174.5 g (349%)
Sodium6739.6 mg (337%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute onion and butter
Step 2
Add almond flour and cook a little longer until it's browning
Step 3
Add salsa verde and cream cheese and chicken broth and cook until it thickens
Step 4
Once it is thickened add cooked chicken breasts cubed or shredded, cilantro and 1/2 of the cheese with pieces of one tortilla
Step 5
Once combined add to a baking dish and top with pieces of tortilla and rest of cheese
Step 6
Put in oven that is preheated to 400 degrees for 15 minutes or until. Cheese is melted and getting some color
Step 7
Top with cilantro and tortilla on the side and serve!

Notes

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