Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories452 kcal (23%)
Total Fat11.2 g (16%)
Carbs65.3 g (25%)
Sugars8.2 g (9%)
Protein22 g (44%)
Sodium985.3 mg (49%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. First add the miso paste, bouillon, ginger and chili to the bottom of the jar
Step 2
2. Then add the chicken, mushroom, carrot, rice noodles and spinach
Step 3
3. Cover with a lid and store in the fridge
Step 4
4. Bring the jar to room temperature ten minutes before adding the hot water
Step 5
5. Add hot water and stir. Let sit for 5-10 minutes, until the noodles are cooked
Notes
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