zucchini ribbon tomato, tofu & basil pasta🌿🍝

Great

% Daily Values based on a 2,000 calorie diet

Step 1

while boiling water slice zucchinis into long ribbons (I used cheese slicer)

Step 2

cut onion in quarters and slice cook with salt and pepper until coloured

Step 3

turn heat down and cook zucchini’s with some salt for a couple of minutes then drain under cold water

Step 4

cut tofu into long thin strips and add to onion and fry until golden with lots of salt and pepper

Step 5

add cherry tomatoes with more salt and pepper and fry until all is golden brown

Step 6

add tomato soup, a tablespoon of tomato paste and generous amounts of nutritional yeast and vegan cheese and cook on high heat for 10 minutes, stirring constantly until thickened

Step 7

once sauce is thickened, add zucchini ribbons in, placing individual ribbons in and stirring to coat in sauce at a time to prevent sticking together

Step 8

plate and garnish with fresh basil