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Mom's Lasagna
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By Snackadamia

Mom's Lasagna

Easily double or triple or more. With or without meat. One 13X9 or 2 9X9
Updated at: Thu, 31 Oct 2024 22:44:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
21
High

Nutrition per serving

Calories692.8 kcal (35%)
Total Fat37.1 g (53%)
Carbs51.1 g (20%)
Sugars11.1 g (12%)
Protein40.8 g (82%)
Sodium1450 mg (72%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown meat and drain. Add the next 6 ingredients (garlic- tomato paste) and simmer uncovered for 30 minutes, stirring frequently.
Step 2
Combine Ricotta cheese through parmesan cheese in a bowl.
Step 3
In a 9x13 casserole dish layer add a little sauce then layer: 1) 1/3 the noodles, 2) 1/3 ricotta mixture 3) 1/3 mozzarella slices 4) 1/3 beef sauce Repeat a second then third layer of noodles, ricotta cheese, mozzarella and beef sauce. Top with shredded cheese.
Step 4
Freeze. Thaw overnight. Bake at 375 for 30-40 minutes.

Notes

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