Emily's Chicken Tacos
100%
0
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
26
High
Nutrition per serving
Calories554.6 kcal (28%)
Total Fat10.6 g (15%)
Carbs83.9 g (32%)
Sugars4.3 g (5%)
Protein38.2 g (76%)
Sodium677.7 mg (34%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 lbsboneless skinless chicken breasts
fresh
1 x 14.5 ozcan fire roasted diced tomatoes
1 x 4 ozcan fire roasted diced green chiles
1 Tbspchili powder
1 tspblack pepper
½ tspsalt
½ tspcumin
½ tsppaprika
½ tspcrushed red pepper
¼ tspgarlic
¼ tsporegano
¼ tspcayenne pepper
1lime
usually equals about 1 tbsp lime juice
16tortillas
Cheese
Toppings
salsa
guacamole
Instructions
Step 1
-Combine spices (chili powder to cayenne) together in a small bowl.-Place chicken in a crockpot. Pour on diced tomatoes, diced green chiles, and spice mix. Squeeze juice from 1 lime on top.-Cook on high for 3 hours.-Shred cheese and quarter remaining limes and set aside as the toppings.-Shred chicken and place back in crockpot. Strain the extra liquid before serving.-Lightly fry tortillas on a stove or griddle, if desired.-Serve immediately.
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