Kale Mango Salad

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Step 1

In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage leaves thinly sliced

Step 2

In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper.

Step 3

Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes. Pour the dressing over the kale, and add the mango and pepitas. Toss and serve