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pollypocketsy
By pollypocketsy

Spicy Cheesy Stuffed Padron Peppers

3 steps
Prep:2minCook:12min
Cheesy spicy and super quick and easy to make this ticks all the boxes they are great as a side snack or for parties and everyone in my house always wants more
Updated at: Fri, 10 May 2024 17:48:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low

Nutrition per serving

Calories310.8 kcal (16%)
Total Fat23.1 g (33%)
Carbs11.9 g (5%)
Sugars7.3 g (8%)
Protein15.6 g (31%)
Sodium450 mg (23%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Slice the peppers in the middle with a knife then remove the seeds carefully with a spoon or knife
Slice the peppers in the middle with a knife then remove the seeds carefully with a spoon or knife
Step 2
Add the rest of the ingredients to a bowl and season with salt and black pepper ( depending on how salty your cheese is ) you can add mixed cheese also like some cheddar for extra flavor . Mix the ingredients together
Add the rest of the ingredients to a bowl and season with salt and black pepper ( depending on how salty your cheese is ) you can add mixed cheese also like some cheddar for extra flavor . Mix the ingredients together
Step 3
Fill each pepper with the mixture then bake on a lined baking sheet at 200 c fan setting 400 f for about 12 minutes