Spicy Cheesy Stuffed Padron Peppers

Cheesy spicy and super quick and easy to make this ticks all the boxes they are great as a side snack or for parties and everyone in my house always wants more

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the peppers in the middle with a knife then remove the seeds carefully with a spoon or knife

Step 2

Add the rest of the ingredients to a bowl and season with salt and black pepper ( depending on how salty your cheese is ) you can add mixed cheese also like some cheddar for extra flavor . Mix the ingredients together

Step 3

Fill each pepper with the mixture then bake on a lined baking sheet at 200 c fan setting 400 f for about 12 minutes