Chickpea curry

Name: Chickpea curry
Cuisine: Asian, Indian
Ingredients: 1 lb dried chickpeas - soaked overnight, pressure cooked 35 min; 1 block firm tofu; 1/2 cup almonds (cashews, peeled blended to milk); 2 extra large yellow onions; 4 tomatoes; 1/3 can tomato paste; 1 medium can diced tomatoes; 5 cloves garlic; 1 oz ginger; 1 head Escarole or Chicory; 1 lb broccoli; 1/4 cup garam masala - turmeric, rosemary, fennel, coriander, cloves, red pepper, black pepper, cumin; 1 cup steel cut oats; 1 lime - juiced; 24 oz carrots; 2 tablespoons extra virgin olive oil