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Ingredients
12 servings
1 lbdried chickpeas
soaked overnight, pressure cooked 35 min
1 blockfirm tofu
½ cupalmonds
cashews, peeled blended to milk
2yellow onions
extra large
4tomatoes
0.33can tomato paste
1can diced tomatoes
medium
5cloves garlic
1 ozginger
1 headEscarole
or Chicory
1 lbbroccoli
¼ cupgaram masala
turmeric, rosemary, fennel, coriander, cloves, red pepper, black pepper, cumin
1 cupsteel cut oats
1lime
juiced
24 ozcarrots
2 tablespoonsextra virgin olive oil
Instructions
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