Cajun Shrimp Stew

Updated at: Fri, 10 May 2024 19:21:40 GMT

Step 1

Season shrimp generously with Cajun seasoning and let it marinate in the refrigerator overnight.

Step 2

Chop onion, bell pepper, and celery, then sauté them in a heavy-bottomed pot until soft, around 10-15 minutes.

Step 3

Add a sprinkle of Cajun seasoning. Next, add minced garlic and cook until fragrant.

Step 4

Mash all the vegetables with a potato masher, pour in seafood stock, and stir in the roux. Season with 1 tablespoon of Cajun seasoning, onion powder, garlic powder, parsley, and lobster base.

Step 5

Allow the roux to cook for at least an hour before adding potatoes. Once the potatoes are tender, add the marinated shrimp and cook for an additional 5 minutes.

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