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By Classico Kitchen

Easy Baked Manicotti

Name: Easy Baked Manicotti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 cups CLASSICO Tomato and Basil Pasta Sauce, divided; 1 egg, beaten; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1-3/4 cups POLLY-O Original Ricotta Cheese; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese; 12 cooked manicotti shells, rinsed

5 steps

Prep:15minCook:40min

Updated at: Thu, 17 Aug 2023 12:00:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories365.1 kcal (18%)

Total Fat22.1 g (32%)

Carbs22 g (8%)

Sugars3.8 g (4%)

Protein19.8 g (40%)

Sodium736.2 mg (37%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupstomato and basil pasta sauce

divided

1egg

beaten

¼ cupbasil pesto sauce and spread

traditional

1 ¾ cupsricotta cheese

original

1 ½ cupsshredded mozzarella cheese

½ cupgrated parmesan cheese

12manicotti shells

cooked, rinsed

Instructions

Step 1

Heat oven to 350°F.

OvenPreheat

Step 2

2 Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Baking dish

Step 3

3 Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

Whisk

Step 4

4 Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.

Step 5

5 Bake 40 min. or until heated through.

OvenHeat

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