By Classico Kitchen
Easy Baked Manicotti
5 steps
Prep:15minCook:40min
Updated at: Thu, 17 Aug 2023 12:00:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories372.7 kcal (19%)
Total Fat23.1 g (33%)
Carbs21.8 g (8%)
Sugars3.3 g (4%)
Protein18.8 g (38%)
Sodium691.6 mg (35%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oven to 350°F.
OvenPreheat
Step 2
2 Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Baking dish
Step 3
3 Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
Whisk
Step 4
4 Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.
Step 5
5 Bake 40 min. or until heated through.
OvenHeat
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Notes
12 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish