
By Nathalie Mitchell
Copycat Elote Sweetgreen Bowl
Instructions
Prep:30min
This zesty salad is a copycat recipe of the new Elote Salad at Sweetgreen. It’s a great way to use all of spring and summer’s fresh and vibrant produce like corn and tomatoes. This salad is perfect for plant-based diets and allows anyone to add whatever add-ins they prefer. Make this filling salad
Updated at: Sun, 27 Oct 2024 12:10:23 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
45
High
Nutrition per serving
Calories1015.7 kcal (51%)
Total Fat62.3 g (89%)
Carbs94.9 g (37%)
Sugars14.6 g (16%)
Protein30.4 g (61%)
Sodium1113.7 mg (56%)
Fiber17.1 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 earscorn
kernels removed

1red bell pepper
diced

2 Tbspolive oil

2garlic cloves

½ cupcilantro

4 Tbspolive oil

2 Tbspacv

1zest of lime

1juice of lime

½ tspcumin

2 Tbspnutritional yeast

salt
to taste

pepper
to taste

8 ouncesarugula

1 cupshredded red cabbage

1lemon
seasoned with juice of

salt

pepper

1 cupwild rice
quinoa, barley o

1 cupgrape tomatoes
chopped

½ cupalmonds
slivered, for garnish

cotija cheese
for garnish, substitute with any vegan or non-vegan farmers cheese

tajin
for garnish, substitute with any vegan or non-vegan farmers cheese
Instructions
View on lahbco.com
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