Copycat Elote Sweetgreen Bowl

Name: Copycat Elote Sweetgreen Bowl
Prep time: 30 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 ears of corn, kernels removed; 1 red/orange bell pepper, diced; 2 tbsp olive oil; 2 garlic cloves; 1/2 cup cilantro; 4 tbsp olive oil; 2 tbsp acv; Zest of 1 lime; Juice of 1 lime; 1/2 tsp cumin; 2 tbsp nutritional yeast; salt/pepper to taste; 8 to 12-ounces of arugula; 1 cup shredded red cabbage; seasoned with juice of 1 lemon, salt/pepper; 1 cup wild rice/quinoa/barley/faro; 1 cup chopped grape tomatoes; 1/2 cup slivered almonds, for garnish; cotija cheese, for garnish (substitute with any vegan or non-vegan farmers cheese); tajin, for garnish (substitute with any vegan or non-vegan farmers cheese)

Instructions

Prep:30min

This zesty salad is a copycat recipe of the new Elote Salad at Sweetgreen. It’s a great way to use all of spring and summer’s fresh and vibrant produce like corn and tomatoes. This salad is perfect for plant-based diets and allows anyone to add whatever add-ins they prefer. Make this filling salad

Updated at: Sun, 27 Oct 2024 12:10:23 GMT